Monday, January 23, 2012

shrimp ceviche and chicken tacos

Have I mentioned my husband is an amazing cook? Well he is and I love him for it. I came home from work to homemade shrimp ceviche and chicken tacos. To my recollection I had never had ceviche and only had heard about how much Jeff loved it. I was delightfully surprised at how yummy it was with tortilla chips. Top it off with chicken tacos and you had one happy mama!

Shrimp Ceviche

1 pound medium shrimp. cooked and quartered
1 green bell pepper, diced
1/2 red onion, diced
3 Roma tomatoes, diced
2 stalks celery, chopped
1 jalapeño, diced
1/2 cup cilantro, chopped
9 limes
3T each salt, pepper, garlic powder & chili powder

Juice all limes. Mix in shrimp and all powders. Add all remaining ingredients, stir. Serve with tortilla chips.

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